Caprese Flatbread

🥘 Ingredients

• Balsamic Pesto
  1/2 c
• balsamic glaze (optional)
• basil
• flaky sea salt
• flatbread or naan
  2 large
• mozzarella
  8 oz
• red and/or yellow cherry or grape tomatoes
  1 c

🍳 Cookware

• large baking sheet

1. 1

   Preheat oven to 425°F.
2. 2

   Place flatbread or naan on a large baking sheet .

   flatbread or naan: 2 large
3. 3

   Spread each with 1/4 cup Balsamic Pesto .

   Balsamic Pesto: 1/2 c
4. 4

   Top with mozzarella and red and/or yellow cherry or grape tomatoes , halved.

   mozzarella: 8 oz, red and/or yellow cherry or grape tomatoes: 1 c
5. 5

   Use the baking sheet to transfer flatbread directly to the oven rack. Bake 6 to ⏱️ 8 minutes or until crust is golden and cheese is melted.
6. 6

   Remove from oven. Top with basil and, if you like, drizzle with balsamic glaze (optional) . Sprinkle with flaky sea salt .

   basil, balsamic glaze (optional), flaky sea salt